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KAVA96 Nr.20 caramel-flavoured roasted coffee beans
SKU: 89862500
The combination of caramel and Arabica coffee beans creates a pleasant contrast between the acidity of the coffee and the sweetness of the caramel.
Roasted in Lithuania.
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
We recommend these coffee beans for:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 89862500 |
| Coffee characteristics | Caffeinated |
| Coffee characteristics | Flavoured |
| Coffee origin | Brazil |
| Bean variety | Arabica |
| Bitterness | Medium |
| Acidity | Medium |
| Flavour notes | Caramel-flavoured coffee beans |
Composition
Arabica coffee beans from Brazil Santos Mogiana, enriched with caramel aroma. The combination of caramel and Arabica creates a pleasant contrast between the acidity of the coffee and the sweetness of the caramel.
Caramel-flavoured coffee beans
Roasted 100% Arabica coffee beans from Brazil, natural flavourings.
Natural (dry). The cherries are dried in the sun with all their pulp, so the beans absorb sweet, fruity, full-bodied flavours.
Brazil – the world's largest coffee grower, a position it has held unchallenged for more than 150 years. Brazilian coffee is known for its balanced flavour, very gentle acidity and natural sweetness. The favourable climate, fertile soil and highland regions all play their part – here you can find coffees ranging from rich, chocolatey and nutty to light and fruity.
Natural processing traditionally dominates in Brazil: the cherries are simply dried in the sun together with the pulp. This gives the beans a fuller body, more sweetness and a more distinctive character – exactly the kind of coffee that works beautifully both as a single origin and as the base for espresso blends.
The Mogiana region in south-eastern Brazil is one of the most respected coffee-growing areas in the country. Coffee grown here is pleasantly smooth and balanced, with notes of caramel, nuts and a subtle fruitiness. The highlands and local climate keep this coffee consistent from batch to batch – reliable and easy to love.
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