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Certificates and quality

Our independent quality control department closely monitors every stage of the production process. Thanks to state-of-the-art equipment, we carry out sophisticated quality tests on herbs, intermediate products and finished products at every stage. Phytochemical, radiological and microbiological tests are carried out in accordance with the European Pharmacopoeia, the pharmacopoeias of other European countries (Germany, France, the United Kingdom) and the World Health Organization guidelines on the quality of herbal materials. This is confirmed by the factory’s international certificates: ISO22000, ISO9001, GMP, HACCP, ECOagros, Eurofins.

EUROFINS

An audit system that carries out third-party audits and issues certificates demonstrating product quality and safety and companies’ compliance with regulations.

ISO 9001

is an international standard for quality management systems that helps ensure that the needs of customers and other stakeholders are met.

ISO 22000

is an international food safety management system that demonstrates the ability to identify and control food safety hazards and to supply safe products to the market.

GMP certification

a system ensuring that pharmaceutical products are manufactured and controlled to the highest quality standards. GMP covers every aspect of production, from premises and raw materials to staff hygiene.

HACCP

a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards.

LEAN system

a system that helps achieve the best balance of price and quality by optimising an organisation’s people, resources, effort and energy to create value for the customer.

ECO Agros

allows us to produce organic products.