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KAVA96 Nr.7 roasted coffee beans, Peru (HB MCM)
SKU: 89072500
Peru 100% coffee beans – an exceptional, pleasantly delicate coffee with a sweet aroma.
Roasted in Lithuania.
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
For these coffee beans we recommend:
Grind the beans to suit your coffee maker:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, filter coffee and pour-over in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 89072500 |
| Coffee characteristics | Caffeinated |
| Coffee origin | Peru |
| Bean variety | Arabica |
| Bitterness | Very low |
| Acidity | Mild, below medium |
| SCA score | 83.50 |
| Processing method | Washed (wet) |
| Flavour notes | Dried fruit, exotic spices |
Composition
Peru 100% coffee beans – a special, pleasantly delicate coffee with a sweet aroma. Grown at an altitude of around 1,200 metres. The coffee has almost no bitterness. The espresso is thick, with a hint of spicy caramel.
Dried fruit, exotic spices. A gentle, balanced acidity gives the coffee freshness and brings out its fruity flavour notes.
Roasted Peru EP G1,100% Arabica coffee beans. The coffee has a very light bitterness, so the taste stays soft and pleasant even when made as espresso.
Wet processing helps preserve a clean taste, a delicate aroma and brighter flavour notes.
Peru coffee has a mild flavour with noticeable acidity and makes a light-bodied but aromatic drink. Beans from Peru are often used in espresso blends. Peru specialises in Arabica, of which 70% is the Typica variety, 20% Caturra, and a small share Bourbon, Pache and Catimor.
Peru HB MCM EP Grade 1 – MCM is a Peruvian coffee specification meaning the beans are machine-cleaned twice. The HB (Hard Bean) classification means the coffee is grown at an altitude of around 1,200 metres. This delicately aromatic coffee has a fairly mild yet rich nutty flavour with hints of flowers. The coffee has almost no bitterness. The espresso is thick, with a hint of spicy caramel. The coffee is low in caffeine, so you can enjoy it both in the morning and in the evening.
Essentially, this is a sweet and aromatic coffee with a consistent flavour that never gets boring. If you like making coffee in a drip coffee maker, a Turkish cezve (ibrik) or by another alternative method, pure Peru coffee beans are an excellent choice.
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