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Coffee bean selection, ETNO, 3 pcs
SKU: Etnorinkinys
More coffee, more flavours, a better price
ETNO Espresso, Brazil and Peru coffee beans in one 3 kg set.
The set costs less than buying the coffees separately.
Return guarantee for faulty products
Free delivery on orders from €35
Delivery within 2–4 working days
Description
For these coffee beans we recommend:
Grind the beans to suit your coffee maker:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, filter coffee and pour-over in the cup;
coarse grind: for French press.
Store in a cool, dry place.
ESPRESSO coffee beans:
Roast: 3/5
Intensity: 4/5
Acidity: 2/5
Bitterness: 1/5
Countries of origin: Peru, Honduras, Uganda.
Regions: Junín (Peru), Montecillos (Honduras) and Busoga (Uganda).
Bean varieties: Peru Arabica MCM grade 1, Honduras Arabica SHG, Uganda Robusta Nganda.
Farm altitude: Peru 1,200–1,350 metres, Honduras 1,200–1,600 metres, Uganda 800–1,400 metres.
BRAZIL coffee beans:
Roast: 3/5
Intensity: 4/5
Acidity: 2/5
Bitterness: 0.5/5
Country of origin: Brazil.
Region: Minas Gerais, south-eastern Brazil.
Bean variety: Arabica Brazil Santos NY2.
Farm altitude: 850/1,100 metres.
PERU coffee beans:
Roast: 3/5
Intensity: 4/5
Acidity: 2/5
Bitterness: 1/5
Country of origin: Peru.
Region: Junín region, central Peru.
Bean variety: Peru Arabica Hardbean MCM grade 1.
Farm altitude: the Andes, 1,200–1,350 metres.
| Brand | ETNO |
|---|---|
| Reference | Etnorinkinys |
| Brand-off | ETNO |
| Size | Sets |
| Coffee characteristics | Caffeinated |
| Coffee origin | Brazil |
| Coffee origin | Honduras |
| Coffee origin | Peru |
| Coffee origin | Uganda |
| Bean variety | Arabica and Robusta |
Composition
Coffee beans ESPRESSO:
Roast
3/5
Intensity
4/5
Acidity
2/5
Bitterness
1/5
Countries of origin: Peru, Honduras, Uganda.
Regions: Chunino (Peru), Montecillos (Honduras) and Busoga (Uganda).
Bean varieties: Peru Arabica MCM grade 1, Honduras Arabica SHG, Uganda Robusta Nganda.
Farm altitude: Peru 1,200–1,350 metres, Honduras 1,200–1,600 metres, Uganda 800–1,400 metres.
Coffee beans BRAZIL:
Roast
3/5
Intensity
4/5
Acidity
2/5
Bitterness
0.5/5
Countries of origin: Brazil.
Region: Minas Gerais, south-eastern Brazil.
Bean varieties: Arabica Brazil Santos NY2.
Farm altitude: 850/1100 metres.
Coffee beans PERU:
Roast
3/5
Intensity
4/5
Acidity
2/5
Bitterness
1/5
Countries of origin: Peru.
Region: Chunino region, central Peru.
Bean varieties: Peru Arabica Hardbean MCM grade 1.
Farm altitude: Andes, 1,200–1,350 metres.
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