Pasaulio puodai stew seasoning, 40 g

Store in a dry, well-ventilated place. Not suitable for persons sensitive to any of the ingredients.

Recommended for use in cooked dishes.

OUR RECOMMENDATION

Simple beef stew

Serves 4. You will need:

1 kg beef;

4 large potatoes;

2 onions;

2 carrots;

0.5 l water;

2 tbsp ETNO Pasaulio puodai stew seasoning;

A few sprigs of parsley;

Salt to taste.

Preheat the oven to 160 °C.

Cut the beef into pieces. Peel the potatoes and carrots and cut them into fairly large chunks. Slice the onions into rings. Layer everything in a casserole dish, finishing with a top layer of potatoes. Sprinkle each layer with seasoning and salt. Add the water, cover and place in the oven for two hours. Check occasionally that there is enough liquid. Serve in bowls, sprinkled with chopped parsley. Enjoy!