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Coffee bean selection Africa (2 × 250 g), KAVA96
SKU: Afrika
The “Africa” coffee bean selection contains:
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
For these coffee beans we recommend:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
Composition
Roasted speciality coffee beans KAVA96 Nr.43, Ethiopia (Yirgacheffe grade 2):
Flavour: flowers, wine, berries, citrus acidity.
Acidity: bright.
Bitterness: very low.
SCA score: 83.50
Processing method: Washed (wet).
Roast: medium.
Ingredients: Roasted Ethiopia Yirgacheffe 100% Arabica coffee beans from Ethiopia.
Country of origin of the beans: Ethiopia.
Roasted speciality coffee beans KAVA96 Nr.22, Kenya (AA)
Flavour: citrus, wine, floral, cherry acidity.
Acidity: bright, slightly above medium.
Bitterness: very low.
SCA score: 86.00
Processing method: Washed (wet).
Roast: medium-dark.
Ingredients: Roasted Kenya AA 100% Arabica coffee beans from Kenya.
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