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ESPRESSO ground coffee, ETNO, 250 g
SKU: 40050250
A blend from selected coffee regions
A smooth, well-balanced coffee made from Peruvian and Honduran Arabica and Ugandan Robusta beans.
Arabica contributes aroma and a softer character, while Robusta adds richness and intensity.
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Description
Coffee
8–10 g
Water temperature
92–94 °C
Espresso volume
30–40 ml
Recommended preparation:
ETNO Espresso ground coffee is at its best prepared in an espresso machine or a moka pot. When using an espresso machine, we recommend about 8–10 g of ground coffee per cup to make 30–40 ml of coffee.
A medium roast and the combination of Peruvian and Honduran Arabica with Ugandan Robusta give a balanced, aromatic and fuller flavour. Enjoy it black or with milk – as a cappuccino, latte or flat white.
Composition
Coffee type: Ground roasted blend of Arabica and Robusta
Coffee beans: Peru Arabica MCM grade 1, Honduras Arabica SHG, Uganda Robusta Nganda.
Regions: the Chunino region of Peru, the Montecillos region of Honduras and the Busoga region of Uganda.
Ingredients: ground roasted coffee.
Brewing methods:
Store in a dry, well-ventilated place.
Packaged in a protective atmosphere.
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