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Matcha, ETNO, 30 g
SKU: 61500030
Matcha tea for a daily energy ritual
Finely ground Japanese green tea for making drinks, lattes and desserts.
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Description
Traditionally, matcha is prepared by pouring over hot, but not boiling, water and whisking with a bamboo whisk for 15–30 seconds until a fine foam forms on top and there are no lumps. Use 1–2 g of matcha (about 1 teaspoon) per serving (200–240 ml). 1 gram of powder (one cup) contains 30–70 mg of caffeine. Matcha is often used in latte-style drinks, desserts, smoothies and baking.
Store in a dry, well-ventilated place at room temperature, away from direct sunlight. Keep tightly closed.
| Brand | ETNO |
|---|---|
| Reference | 61500030 |
| Dietary information | Plant-based |
| Colour | Green |
| EAN13 | 4771645224569 |
Composition
ETNO Matcha green tea
Matcha is a finely ground Japanese green tea, distinguished by its rich green colour, intense flavour and expressive vegetal aroma. Unlike ordinary tea, matcha is made with the whole ground tea leaf, which gives the drink a particularly rich character.
About matcha: matcha is made from the leaves of specially grown green tea (Camellia sinensis) plants. Before harvest, the tea bushes are grown in the shade for a period of time, and the picked leaves are carefully processed and ground into a very fine powder. This produces the intense colour and the characteristic flavour, slightly bitter with umami notes.
Matcha is ideal not only for traditional tea preparation but also for matcha lattes, cocktails, desserts and baking. It is a versatile product for your daily tea ritual and for creative recipes.
An intense, rich green tea flavour with vibrant vegetal, slightly grassy notes. Matcha has a subtle bitterness, a gentle natural sweetness and an expressive umami character.
Matcha green tea 100%.
Matcha is made from green tea (Camellia sinensis) leaves, so it naturally contains caffeine – 1 gram of powder (one cup) contains 30–70 mg of caffeine.
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